Biotechnology & consumer acceptance
- Shew et al (2017). “New Innovations in Agricultural Biotech - Consumer Acceptance of Topical RNAi in Rice Production.” Food Control.
- Tsiboe et al (2017). “Ghanaian Consumers’ Attitudes Toward Cisgenic Rice.” Ghana Journal of Development Studies.
- Wailes et al (2015). “Identifying and Analysing Barriers to the Acceptance and Use of GM Rice.” Book Chapter.